When this episode was first released, we were only 2 months into the Covid pandemic, and many people were homesteading and finding new comforts in simple joys like crafting and baking. Host Joe Weber took this moment as an opportunity to impart some of his well-earned knowledge as a lifelong baker and bakery supplier by giving some highly useful baking tips, which still remain as relevant and useful as they were then. As an accompaniment to the bread course, the menu is packed — two stand-up bits by Jackie Mason, a couple of Cole Porter tunes, a reading from Richard Yates and a visit from Jack Handey. And of course, a healthy serving of cowbell!